10 June 2024
Smoke extractor in restaurants: What you need to know Smoke extractors in restaurants are essential to ensure a healthy and comfortable environment for customers and staff. […]
24 May 2024
Regulations for professional kitchen ventilation Complying with regulations on the ventilation of a professional kitchen is essential for any restaurant or community kitchen owner in Quebec. […]
15 May 2024
Maintenance and replacement of professional hood baffle filters In the restaurant business, the kitchen is the lifeblood of the business. And to maintain an optimal level […]
29 April 2024
Kitchen cleaning protocol Cleanliness in the kitchen is an absolute necessity, especially in professional kitchens where the health of customers and employees is at stake. To […]
3 April 2024
Duct access doors: restaurant ventilation cleaning made easy Are you a restaurant owner? Are you wondering if installing hinged access doors on the ventilation ducts in […]
24 March 2024
Antiflamme Purafiltre: Now IKECA certified At the beginning of 2024, Antiflamme Purafiltre obtained its IKECA (International Kitchen Exhaust Cleaning Association) certification brilliantly. For ventilation duct cleaning […]
15 March 2023
Choosing a cleaning company for your restaurant Managing a restaurant can be demanding, and there are many tasks to organize on a regular basis. When the […]
17 February 2023
Changing the filter in a commercial kitchen hood: When and how? The extractor hood is an essential element to ensure the quality of air and food. […]
10 January 2023
3 tips for planning how to clean your restaurant kitchen Far from being a difficult talk, planning how you will go about cleaning your restaurant kitchen […]
10 November 2022
Finding a professional kitchen cleaning company Cleaning your professional kitchen is undoubtedly one of your top priorities. In fact, a clean, well-maintained restaurant kitchen is essential […]
15 September 2022
4 professional tips for degreasing a range hood Degreasing your range hood is crucial for ensuring the safety and cleanliness of your kitchen, regardless of whether […]
19 August 2022
How to comply with regulations when cleaning a restaurant To ensure a sufficient level of hygiene and prevent any incidents of food contamination, restaurant kitchens are […]
13 February 2022
Choosing a company to clean your professional kitchen range hood If you’re the owner of a restaurant or some other type of food service establishment, you […]
13 January 2022
Professional tips for degreasing commercial range hoods As a professional who uses a commercial kitchen range hood, you know that regularly cleaning and servicing it, as […]
18 November 2021
The ABCs of restaurant range hood maintenance It’s essential to clean your restaurant range hood regularly. In fact, a clogged or poorly maintained hood or ventilation […]
12 November 2021
Average price to clean a restaurant range hood in Montreal As a restaurant owner, you know that you must comply with a certain number of current […]
19 October 2021
Why opt for a professional hood with an activated carbon filter? A range hood is an indispensable element in any commercial kitchen, as it helps purify […]
7 October 2021
Restaurant range hood cleaning and inspection: current regulations The kitchen is one of the rooms where we spend the most time working, cleaning and scrubbing. This […]
1 May 2020
What type of grease filter should you use? A properly maintained grease filter is an essential part of any kitchen. It helps evacuate odors, grease, smoke […]
19 March 2020
How to clean a stainless steel commercial hood Rigorous maintenance of stainless steel commercial, industrial and institutional range and oven hoods is essential. It’s a matter […]
4 December 2019
Commercial kitchen fire prevention When preparing food in a commercial kitchen, safety is paramount, as cooking involves exposure to certain risks. The most common danger is […]
9 October 2019
When to change the filter in a commercial range hood Designed and manufactured specifically for heavy-duty use, the capture and filtration systems built into commercial hoods […]
17 September 2019
Air quality: time to clean your ventilation ducts People are very aware of the risks and disadvantages associated with unhealthy environments, especially when it comes to […]
8 June 2019
Safety standards for commercial range hoods In order to offer consumers optimal food safety and quality, all restaurant establishments must observe very specific standards of hygiene. […]
8 May 2019
Degreasing your range hood for better ventilation The kitchen is the center of activity in many commercial, industrial and institutional establishments, including restaurants, cafeterias, hospitals, schools […]
27 August 2018
Why is it important to have good kitchen ventilation? A clean and controlled kitchen environment isn’t something that comes easily. This is truer in the case […]
27 August 2018
Why To Use Commercial Hood Cleaning Services For Your Restaurant? Professional kitchens need to follow strict standards of hygiene to work in this industry. Regulations require […]
27 August 2018
Why is it important to replace your hood filters? A kitchen environment can become filled with smoke, grease, unpleasant odors, and heat. You can avoid these […]
24 August 2018
Grease Filter: A Good Solution To Reduce Residue Accumulation A kitchen range hood is designed to carry away cooking odors, smoke, and grease from the indoor […]
