As a restaurant owner, you know that you must comply with a certain number of current regulations, including municipal regulations, National Fire Protection Association (NFPA) regulations and the safety regulations mandated by your insurance company. To ensure the health and safety of your customers and employees, one of the things you must do is regularly clean the range hood in your restaurant’s kitchen. However, you may be wondering how much this service costs in the Greater Montreal Metropolitan Area. Let’s take a closer look at the factors that determine the cost of cleaning a restaurant range hood and ventilation ducts.
Typically, the hoods and ventilation ducts in a restaurant or commercial kitchen must be cleaned every six months; however, this may vary depending on the use of the kitchen and the requirements of the insurer.
Properly cleaning a restaurant range hood requires expert knowledge and skill. Therefore, to ensure that the work is performed safely and correctly, your best bet is to call on the services of a specialized, professional company.
When you hire experts to clean your restaurant range hood, regardless of its size, you’ll benefit in numerous ways:
Several factors influence the price of having a restaurant range hood cleaned. Here are the main ones:
Consequently, the price of cleaning your kitchen range hood in the Greater Montreal Metropolitan Area will vary from $375 to $2,000.
Do you have a commercial kitchen? Would you like to have your restaurant range hood cleaned at a competitive price? Contact the team of professionals at Antiflamme Purafiltre. These certified specialists with many years of experience are fully trained in degreasing and cleaning commercial kitchen range hoods securely and efficiently.