Average price to clean a restaurant range hood in Montreal

As a restaurant owner, you know that you must comply with a certain number of current regulations, including municipal regulations, National Fire Protection Association (NFPA) regulations and the safety regulations mandated by your insurance company. To ensure the health and safety of your customers and employees, one of the things you must do is regularly clean the range hood in your restaurant’s kitchen. However, you may be wondering how much this service costs in the Greater Montreal Metropolitan Area. Let’s take a closer look at the factors that determine the cost of cleaning a restaurant range hood and ventilation ducts.

Why you should entrust the cleaning of your restaurant range hood to professionals

Typically, the hoods and ventilation ducts in a restaurant or commercial kitchen must be cleaned every six months; however, this may vary depending on the use of the kitchen and the requirements of the insurer.

Properly cleaning a restaurant range hood requires expert knowledge and skill. Therefore, to ensure that the work is performed safely and correctly, your best bet is to call on the services of a specialized, professional company.

When you hire experts to clean your restaurant range hood, regardless of its size, you’ll benefit in numerous ways:

• You’re guaranteed that your hood will function reliably and efficiently
• Professionals will perform the work securely so you won’t run any unnecessary risks
• By hiring experts, you’ll reduce the risk of fire in your kitchen
• You’ll prevent your exhaust vents from overheating
• You’ll maintain your kitchen in exemplary clean condition
• Professionals use powerful, effective cleaning products
• A full professional cleaning will help improve the durability of your equipment by ensuring that your hood functions optimally
• You’ll avoid lingering foul odors in your kitchen and dining area
• You’ll improve the air quality so you can enjoy a smoke-free kitchen

How much does it cost to clean a restaurant range hood in Montreal?

Several factors influence the price of having a restaurant range hood cleaned. Here are the main ones:

• The size of the hood and, consequently, the number of filters
• The accessibility of the hood and its motor
• The type of service, whether regular, full or deep cleaning, as well as the presence or absence of filters, ducts, fans and other related equipment
• The condition of the hood and exhaust ducts: the more accumulated grease there is, the more complex the cleaning will be, possibly resulting in surcharges
• The presence of a floor drain
• The type and volume of cooking that is done

Consequently, the price of cleaning your kitchen range hood in the Greater Montreal Metropolitan Area will vary from $375 to $2,000.

Do you have a commercial kitchen? Would you like to have your restaurant range hood cleaned at a competitive price? Contact the team of professionals at Antiflamme Purafiltre. These certified specialists with many years of experience are fully trained in degreasing and cleaning commercial kitchen range hoods securely and efficiently.