Kitchen hood cleaning
in St-Hyacinthe

Do you operate a restaurant, industrial kitchen, or cafeteria in St-Hyacinthe? Hood cleaning is a regulatory requirement and essential to ensure the safety of your kitchen. At Antiflamme Purafiltre, we offer our expertise for complete degreasing that complies with the NFPA 96 standard, in addition to holding the IKECA (International Kitchen Exhaust Cleaning Association) certification.

Clean kitchen hoods =  a safe kitchen

Grease accumulated in hoods, ducts, and fans poses a real danger. A simple oversight or insufficient cleaning can lead to:

  • A major fire risk
  • A reduced ventilation system performance
  • Persistent odors in the kitchen
  • Fines or temporary closures during inspections

With Antiflamme Purafiltre, you're in good hands: we thoroughly clean your system, produce a photo report, and issue you with a maintenance certificate recognized by insurance companies and relevant authorities.

Our services in St-Hyacinthe

We serve the entire St-Hyacinthe region, including industrial, commercial, and institutional sectors. Our services include:

  • Complete cleaning of kitchen hoods
  • Degreasing of ducts and fans
  • Protection of cooking equipment during the work
  • Ecological products and professional equipment
  • Before/after photo report + certificate of conformity

Who uses our services?

We work with a diverse clientele:

  • Restaurants, cafes, and bistros
  • Schools, daycare centers, and institutions
  • Hospitals and senior residences
  • Food trucks and mobile kitchens
  • Caterers
  • And more!

Regardless of the size of your kitchen, regular maintenance is essential. Contact us for a cleaning plan tailored to your type of business.

A local presence in St-Hyacinthe

St-Hyacinthe, recognized as Quebec's Agri-Food Technopole, is a city where the food industry is omnipresent. With its many restaurants, cafes, bakeries, public institutions, and gourmet events, kitchen ventilation systems are in high demand.

We are familiar with the local situation and the regulatory requirements in effect in the region. Our team travels quickly to ensure efficient and discreet service, even outside of business hours.

FAQ – Hood cleaning in St-Hyacinthe

How often should I have my kitchen hood cleaned?
It depends on usage. For a full-time restaurant, cleaning every 3 to 6 months is recommended. For a part-time kitchen, an annual cleaning may be sufficient.
Does the cleaning include the ducts and roof fan?
Yes. At Antiflamme Purafiltre, we perform a complete cleaning of the exhaust system, including the ducts, the fan, and the hood.
Do you work nights or weekends?
Yes! To avoid disrupting your operations, we offer flexible hours, including evenings and nights.
Do you provide a maintenance certificate?
Absolutely. You will receive a certificate after each intervention, along with photos, which you can present to insurance companies or inspectors.

Do business with ventilation professionals

With over 15 years of experience in range hood cleaning in St-Hyacinthe, Antiflamme Purafiltre is your trusted partner for clean, safe, and compliant kitchens. Our team is trained, equipped, and committed to exceeding your expectations.