
Commercial and Industrial kitchen
hood cleaning services
Regular maintenance of stainless steel commercial, industrial and institutional range and oven hoods is essential
A clogged hood can significantly reduce the air quality in the kitchen and the accumulated grease and oil can become highly combustible, making it a fire hazard.
In addition, there can be unpleasant odors and excess smoke caused by a buildup of grease and oils creating hygiene-related issues. Without regular maintenance of your equipment, you may be violating local laws regulating food safety standards and local health codes.

How often do hoods and ventilation ducts of a restaurant or commercial kitchen need to be cleaned?
Typically, kitchen hoods must be cleaned every 6 months, but this may vary depending on the use of the kitchen and the requirements of the insurer.
How to reduce the risk of fire in a commercial or industrial kitchen?
When a kitchen hood, filters and ventilation system are cleaned regularly, the fire hazards is extremely low.





Kitchen exhaust maintenance services for restaurants, cafeterias, residences…
- Cleaning of kitchen hoods and grease filters
- Degreasing of the kitchen ventilation system
- Ventilation exhaust fan maintenance
- Maintain compliance with NFPA (National Fire Protection Association) 96 Standards
Ecological cleaning services for your kitchen hoods
Our approach is approved by insurance companies
Our experience spans over 35 years in kitchen hood cleaning which makes us leaders in the field.
Trust our experienced team with sthe most advanced ultrasonic filter cleaning system in the industry. We also have the most environmentally responsible industrial wastewater treatment technology available. In addition to ecological cleaning equipment we do our best to reduce our environmental footprint by using electric and propane powered vehicles—environmentally-friendly fuels.
Free quote for servicing your kitchen hoods.



