As a professional who uses a commercial kitchen range hood, you know that regularly cleaning and servicing it, as well as the entire ventilation system, will guarantee not only that your equipment lasts longer but also that you, your employees and your customers enjoy an environment that’s safe and healthy. What’s more, it will reduce the risk of fire in your kitchen.
In order to degrease your professional range hood effectively, you must follow a specific process and take a number of precautions. So how exactly should you go about it? Below are a few tips from the pros.
Before you begin the process of degreasing your range hood, you must prepare for it by doing the following:
This task consists of several different phases. Here are the main ones:
Antiflamme Purafiltre has been specializing in professional range hood cleaning for many years. You can count of these professionals to service, degrease and clean the hoods (inside and out), roof fans and ducts in your commercial or industrial kitchen in Montreal or the surrounding areas. They know all the steps and follow them to the letter in order to ensure optimal quality. So don’t hesitate to contact them to degrease your range hood.