{"id":500,"date":"2022-08-19T07:24:32","date_gmt":"2022-08-19T12:24:32","guid":{"rendered":"https:\/\/apventilation.ca\/nettoyage-restaurant-normes\/"},"modified":"2024-05-24T10:41:33","modified_gmt":"2024-05-24T15:41:33","slug":"comply-with-regulations-cleaning-restaurant","status":"publish","type":"post","link":"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/","title":{"rendered":"How to comply with regulations when cleaning a restaurant"},"content":{"rendered":"<h1>How to comply with regulations when cleaning a restaurant<\/h1>\n<p>To ensure a sufficient level of hygiene and prevent any incidents of food contamination, restaurant kitchens are subject to a special set of regulations designed specifically for them. These regulations can pertain to the premises, the materials, the equipment or even the dress code.<\/p>\n<p>Keep reading to learn more about the standards of hygiene that every restaurant must meet.<\/p>\n<h2>Required equipment and materials for cleaning a restaurant<\/h2>\n<p>Sound restaurant kitchen management begins with a well-configured space. In order to meet current standards of hygiene, it\u2019s essential for the staff to have easy access to the necessary materials.<\/p>\n<p>The hand sinks in the kitchen must also be easily accessible to allow for proper, efficient handwashing at all times. All work surfaces must be smooth or designed in such a way as to facilitate cleaning. In fact, in the case of any surface that frequently comes into contact with food, it\u2019s essential to clean and sanitize it several times throughout the day.<\/p>\n<p>Furthermore, to ensure proper hygiene in the restaurant, the basic materials on hand should include implements for doing the following:<\/p>\n<ul>\n<li>Rigorously cleaning the utensils<\/li>\n<li>Protecting the food against bacterial contamination<\/li>\n<li>Maintaining the required temperatures for keeping food safe (e.g. thermometers)<\/li>\n<\/ul>\n<h2>Restaurant kitchen cleaning: equipment maintenance<\/h2>\n<p>To clean a restaurant in compliance with current standards of hygiene, kitchen equipment such as dishwashers, refrigerators, freezers, ovens and hoods must receive assiduous maintenance. To facilitate the process and keep the required schedule, it might be a good idea to entrust the task to restaurant cleaning professionals. After all, they have extensive knowledge of the regulations regarding hygiene in the food service industry.<\/p>\n<h3>The importance of proper attire<\/h3>\n<p>Any restaurant professional that observes the basic rules of hygiene must see to it that all employees wear impeccably clean clothing. Furthermore, the use of hairnets is highly recommendable for any employees who work directly in the kitchen. All clothing and uniforms should be washed after each shift.<\/p>\n<h3>Restaurant kitchen cleaning: ventilation system maintenance<\/h3>\n<p><a href=\"\/en\/time-to-clean-your-ventilation-ducts\/\">Cleaning ventilation ducts<\/a>, range hoods and fans plays a major role in ensuring the cleanliness of a commercial kitchen. This equipment helps vent the steam and smoke produced when cooking food. Over time, dust, grease and cooking residue tend to accumulate. Failure to clean this equipment regularly can prevent it from fulfilling its primary purpose of purifying the ambient air and preventing food from becoming contaminated.<\/p>\n<p>Maintenance by a professional licensed by the Quebec Building Authority (RBQ) is recommendable to ensure both the cleanliness and the optimal functioning of the equipment. Regular cleaning of all aeration systems and <a href=\"\/en\/grease-filters\/\">grease filters<\/a> is crucial for <a href=\"\/en\/commercial-kitchen-fire-prevention\/\">preventing the risk of fire caused by accumulated grease<\/a>.<\/p>\n<h3>Restaurant kitchen cleaning: what about the floors?<\/h3>\n<p>Like any other basic features of a restaurant kitchen, the floors must also be thoroughly cleaned on a regular basis. Dirt- and grime-covered floors not only violate basic standards of hygiene but also pose a risk of slips and falls among the employees.<\/p>\n<h2>Entrust the cleaning of your commercial kitchen to the pros<\/h2>\n<p>Are you looking for professionals in the area of restaurant cleaning services? <a href=\"\/en\/contact\/\">Contact Antiflamme Purafiltre<\/a>, a company with an established reputation! Whether to <a href=\"\/en\/kitchen-hood-cleaning\/\">clean your commercial range hood<\/a>, ventilation ducts or grease filters, their premium-quality services are sure to meet your needs.<\/p>\n<p>&nbsp;<\/p>\n<p><small><strong>References:<\/strong><br \/>\nN\u00c9OM\u00c9DIA Laval. <a href=\"https:\/\/www.lechodelaval.ca\/actualites\/societe\/316185\/les-reglementations-en-vigueur-concernant-les-cuisines-professionnelles\" target=\"_blank\" rel=\"noopener\">R\u00e9glementations en vigueur concernant les cuisines professionnelles<\/a> [Current regulations regarding professional kitchens].<br \/>\nOOREKA Entreprise. <a href=\"https:\/\/nettoyage-entreprise.ooreka.fr\/astuce\/voir\/143141\/respect-des-normes-d-hygiene-dans-un-restaurant\" target=\"_blank\" rel=\"noopener\">Respect des normes d\u2019hygi\u00e8ne dans un restaurant<\/a> [Observing standards of hygiene in a restaurant].<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to comply with regulations when cleaning a restaurant To ensure a sufficient level of hygiene and prevent any incidents of food contamination, restaurant kitchens are<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial-kitchen-cleaning"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How To Comply With Regulations When Cleaning A Restaurant<\/title>\n<meta name=\"description\" content=\"Read this blog post to learn about the standards of hygiene that every restaurant must meet for equipments, surfaces, ventilation system...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How To Comply With Regulations When Cleaning A Restaurant\" \/>\n<meta property=\"og:description\" content=\"Read this blog post to learn about the standards of hygiene that every restaurant must meet for equipments, surfaces, ventilation system...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"Antiflamme Purafiltre\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-19T12:24:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-24T15:41:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/apventilation.ca\/wp-content\/uploads\/nettoyage-restaurant.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1700\" \/>\n\t<meta property=\"og:image:height\" content=\"1133\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/apventilation.ca\/en\/#\/schema\/person\/8427fcf850b819234e2a639b53a18a63\"},\"headline\":\"How to comply with regulations when cleaning a restaurant\",\"datePublished\":\"2022-08-19T12:24:32+00:00\",\"dateModified\":\"2024-05-24T15:41:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/\"},\"wordCount\":600,\"image\":{\"@id\":\"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/apventilation.ca\/wp-content\/uploads\/nettoyage-restaurant.jpg\",\"articleSection\":[\"Commercial kitchen cleaning\"],\"inLanguage\":\"en-CA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/\",\"url\":\"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/\",\"name\":\"How To Comply With Regulations When Cleaning A Restaurant\",\"isPartOf\":{\"@id\":\"https:\/\/apventilation.ca\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/apventilation.ca\/wp-content\/uploads\/nettoyage-restaurant.jpg\",\"datePublished\":\"2022-08-19T12:24:32+00:00\",\"dateModified\":\"2024-05-24T15:41:33+00:00\",\"author\":{\"@id\":\"https:\/\/apventilation.ca\/en\/#\/schema\/person\/8427fcf850b819234e2a639b53a18a63\"},\"description\":\"Read this blog post to learn about the standards of hygiene that every restaurant must meet for equipments, surfaces, ventilation system...\",\"breadcrumb\":{\"@id\":\"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/#breadcrumb\"},\"inLanguage\":\"en-CA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/#primaryimage\",\"url\":\"https:\/\/apventilation.ca\/wp-content\/uploads\/nettoyage-restaurant.jpg\",\"contentUrl\":\"https:\/\/apventilation.ca\/wp-content\/uploads\/nettoyage-restaurant.jpg\",\"width\":1700,\"height\":1133,\"caption\":\"nettoyage de restaurant\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/apventilation.ca\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to comply with regulations when cleaning a restaurant\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/apventilation.ca\/en\/#website\",\"url\":\"https:\/\/apventilation.ca\/en\/\",\"name\":\"Antiflamme Purafiltre\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/apventilation.ca\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-CA\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/apventilation.ca\/en\/#\/schema\/person\/8427fcf850b819234e2a639b53a18a63\",\"name\":\"admin\",\"sameAs\":[\"http:\/\/apventilation.ca\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How To Comply With Regulations When Cleaning A Restaurant","description":"Read this blog post to learn about the standards of hygiene that every restaurant must meet for equipments, surfaces, ventilation system...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/","og_locale":"en_US","og_type":"article","og_title":"How To Comply With Regulations When Cleaning A Restaurant","og_description":"Read this blog post to learn about the standards of hygiene that every restaurant must meet for equipments, surfaces, ventilation system...","og_url":"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/","og_site_name":"Antiflamme Purafiltre","article_published_time":"2022-08-19T12:24:32+00:00","article_modified_time":"2024-05-24T15:41:33+00:00","og_image":[{"width":1700,"height":1133,"url":"https:\/\/apventilation.ca\/wp-content\/uploads\/nettoyage-restaurant.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/#article","isPartOf":{"@id":"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/"},"author":{"name":"admin","@id":"https:\/\/apventilation.ca\/en\/#\/schema\/person\/8427fcf850b819234e2a639b53a18a63"},"headline":"How to comply with regulations when cleaning a restaurant","datePublished":"2022-08-19T12:24:32+00:00","dateModified":"2024-05-24T15:41:33+00:00","mainEntityOfPage":{"@id":"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/"},"wordCount":600,"image":{"@id":"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/#primaryimage"},"thumbnailUrl":"https:\/\/apventilation.ca\/wp-content\/uploads\/nettoyage-restaurant.jpg","articleSection":["Commercial kitchen cleaning"],"inLanguage":"en-CA"},{"@type":"WebPage","@id":"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/","url":"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/","name":"How To Comply With Regulations When Cleaning A Restaurant","isPartOf":{"@id":"https:\/\/apventilation.ca\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/#primaryimage"},"image":{"@id":"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/#primaryimage"},"thumbnailUrl":"https:\/\/apventilation.ca\/wp-content\/uploads\/nettoyage-restaurant.jpg","datePublished":"2022-08-19T12:24:32+00:00","dateModified":"2024-05-24T15:41:33+00:00","author":{"@id":"https:\/\/apventilation.ca\/en\/#\/schema\/person\/8427fcf850b819234e2a639b53a18a63"},"description":"Read this blog post to learn about the standards of hygiene that every restaurant must meet for equipments, surfaces, ventilation system...","breadcrumb":{"@id":"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/#breadcrumb"},"inLanguage":"en-CA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/"]}]},{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/#primaryimage","url":"https:\/\/apventilation.ca\/wp-content\/uploads\/nettoyage-restaurant.jpg","contentUrl":"https:\/\/apventilation.ca\/wp-content\/uploads\/nettoyage-restaurant.jpg","width":1700,"height":1133,"caption":"nettoyage de restaurant"},{"@type":"BreadcrumbList","@id":"https:\/\/apventilation.ca\/en\/comply-with-regulations-cleaning-restaurant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/apventilation.ca\/en\/"},{"@type":"ListItem","position":2,"name":"How to comply with regulations when cleaning a restaurant"}]},{"@type":"WebSite","@id":"https:\/\/apventilation.ca\/en\/#website","url":"https:\/\/apventilation.ca\/en\/","name":"Antiflamme Purafiltre","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/apventilation.ca\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-CA"},{"@type":"Person","@id":"https:\/\/apventilation.ca\/en\/#\/schema\/person\/8427fcf850b819234e2a639b53a18a63","name":"admin","sameAs":["http:\/\/apventilation.ca"]}]}},"_links":{"self":[{"href":"https:\/\/apventilation.ca\/en\/wp-json\/wp\/v2\/posts\/500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apventilation.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/apventilation.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/apventilation.ca\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/apventilation.ca\/en\/wp-json\/wp\/v2\/comments?post=500"}],"version-history":[{"count":2,"href":"https:\/\/apventilation.ca\/en\/wp-json\/wp\/v2\/posts\/500\/revisions"}],"predecessor-version":[{"id":502,"href":"https:\/\/apventilation.ca\/en\/wp-json\/wp\/v2\/posts\/500\/revisions\/502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apventilation.ca\/en\/wp-json\/wp\/v2\/media\/498"}],"wp:attachment":[{"href":"https:\/\/apventilation.ca\/en\/wp-json\/wp\/v2\/media?parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/apventilation.ca\/en\/wp-json\/wp\/v2\/categories?post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/apventilation.ca\/en\/wp-json\/wp\/v2\/tags?post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}